the story

When I moved to Martha's Vineyard in 2012, I found myself asking what kind of life I wanted to build. The answer kept leading me back to the bakery.

On the Island, I worked a variety of jobs, but I was always drawn to the kitchen. I spent over a decade at Morning Glory Farm where I became the head yeast baker, creating a flourishing bread program and CSA.
I believe in stoneground grains and natural fermentation. I believe bread can be nutritious.

In 2024, I left baking to pursue other interests, but I missed it too much.

The Gloaming Bread House is my way back. It's a small bakery project rooted in the belief that a community deserves bread made close to home.

thegloamingbreadhouse@gmail.com